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Chicken Pot Pie

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This is another one of my favorite recipes hope u enjoy...

2 cups frozen mixed vegetables (peas, carrots, green beans, corn)

2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts

1 can (10-3/4 oz.) condensed cream of chicken soup

1/2 cup KRAFT Shredded Cheddar Cheese

1 cup flour

2 tsp. CALUMET Baking Powder

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread

1/4 cup milk

MIX vegetables, chicken and soup; spoon into 4 (2-cup) ovenproof bowls. Top with Cheddar.

MIX flour and baking powder in medium bowl. Cut in cream cheese spread with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in milk with fork just until mixture forms dough.

DIVIDE into 4 balls. Pat each into 5-inch circle on lightly floured surface. Prick tops in several places with fork to allow steam to escape.

PLACE biscuits on top of chicken mixture. Bake 25 to 30 min. or until crusts are golden brown.

Got it from CreamCheese.com :)

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