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Salsa Recipe Anyone?

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Salsa Fresca

4-5 medium tomatoes, diced

1 teaspoon garlic, minced

½ cup red or white onion, finely chopped

¼ cup fresh lime juice

2 roasted jalapeños, seeded and finely chopped

3 tablespoon fresh cilantro, chopped

¼ teaspoon salt

In a large glass bowl, mix the tomatoes, garlic, onion, lime juice, jalapeños, cilantro and salt. With a fork, lightly mash the mixture. You do not over do this. Cover with plastic wrap and place in refrigerator to chill for 30 minutes. You can make this recipe a day or two ahead.

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Here's another:

Tex-Mex Salsa

4-ounce can chopped ripe olives

4-ounce can chopped green chiles

1 cup chopped white onion (about 1 small onion)

3 scallions, chopped, including tops

5 or 6 plum tomatoes, seeded and chopped

2 tablespoons red wine vinegar

3 tablespoons olive oil

1 clove garlic, minced or put through a garlic press

1/4 cup fresh cilantro, chopped (more or less, depending upon taste)

Combine all ingredients, refrigerate, and marinate for several hours

or, for best flavor, overnight.

There are more salsa recipes in Grandma's Cookbook on TexasCooking.com. For instance,

Fresh Tomato Salsa

Smoky Tomatillo Salsa

Canteloupe Salsa

Rojo Salsa

Hope you find one you like.

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