ibmoongazer

Deep Fried Chili Rice Balls

Recommended Posts

i am looking for a recipe for something called chili rice balls. i think you use sticky rice . put it in a leggs panty hose egg , fill with chili cover with more rice to form a ball then deep fry it. can anyone help me find out how to make this ??? a friend of mine told me she had this when she went to tx. i cant find the right way to do it. mine fall apart when i put in frier. .. email me please . thanks marty b

Share this post


Link to post
Share on other sites

Let me see if I've got this straight. You put rice and chili in a thin plastic "egg". cover it with more rice and then deep-fry it? With the plastic egg inside? Surely not. It would melt at deep-frying temperature. So maybe you're just using the egg for a mold.

I've never heard of such a thing, but maybe somebody out there has. Seems like an awful lot of trouble to go to for chili and rice, especially when it's so good just out of a bowl.

Share this post


Link to post
Share on other sites

Is this what you are looking for?

SPICY RICE BALLS

Yield: Makes approximately 20 rice balls.

• 1/2 pound lean ground beef

• 1/3 cup finely chopped celery

• 1/3 cup finely chopped onion

• 1 clove garlic, minced

• 1 teaspoon chili powder

• 1/2 teaspoon salt

• 1/4 teaspoon ground black pepper

• 1/3 cup chili sauce

• 2 tablespoons chopped fresh parsley

• 3 cups hot cooked rice

3 tablespoons grated Parmesan cheese

• 1 tablespoon butter or margarine

• 1 egg, beaten

• 1/2 cup dry bread crumbs

• vegetable oil for deep-fat frying

Cook beef, celery, onion and garlic in large skillet until meat is brown, stirring to crumble.

Add chili powder, salt, pepper, chili sauce and 1/4 cup water.

Simmer, uncovered, 30 minutes, or until sauce is very thick.

Stir in parsley; set aside.

Combine rice, cheese and butter.

While still warm, use 2 tablespoons rice mixture to shape into balls.

Press centers with thumb; fill each with 1 tablespoon meat mixture.

Enclose rice mixture to seal.

Dip in egg; roll in crumbs.

Fry in hot oil (365 degrees) in large saucepan 1 minute, or until golden brown.

Drain on paper towels. Serve warm.

Nutrition Facts

Calories 81

Total Fat 3g

Cholesterol 20mg

Sodium 228mg

Total Carbohydrate 10g

Protein 4g

USA Rice Federation www.usarice.com

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now