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Queso Blanco

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:D Queso Blanco

A white dipping sauce served in many restaurants with chips or

hot flour tortillas for dipping. This is a basic recipe that uses 'Jack'

for the TexMex version and Chihuahua and/or Asadero for the more

traditional Mexican version.

Yield: 2 servings


1 cup cheese (Monterey Jack, Asadero or Chihuahua)shredded fine

4 oz. green chiles

1/4 cup Half & Half

2 tablespoon onion, chopped fine

2 teaspoons ground cumin

1/2 teaspoon salt

1 serrano pepper, chopped fine (optional)

1 tablespoon fresh cilantro, chopped fine (optional)


Put all ingredients in a double boiler and heat on medium. Cook until melted

and well blended, stirring occasionally. Serve with fresh tostadas or hot

flour tortillas.



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