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Texas Cooking

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I am of Greek decent and I live in Florida.  On a recent trip to Texas I was blown away with the food.  My son said each place we ate got better and he was right.  So here is my question, what do Texans consider basic or standard seasonings they would never go without when cooking meats.  Not sauces but seasonings.  My thoughts are Black pepper, cayenne pepper, garlic powder, chili powder and cumin.  

Let me know.



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