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Tan Rosie Caribbean Supper Club Recipe Book

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Learn the art of Caribbean cooking with Tan Rosie Caribbean Supper Club Recipe Book.

With original family recipes and easy to follow instructions this Caribbean recipe book would make a welcome addition to any foodies looking to experiment with or perfect the art of Jamaican, Grenadian and West Indian Cuisine.

The book contains a range of Caribbean menu ideas including traditional favourites such as rice and peas, ackee and salt fish, curried mutton, and includes a delicious section of vegetarian dishes.

With great hints and tips on how to achieve a slice of sunshine in your cooking, and Caribbean Island information to give you an understanding of the history of your dishes you’ll be cooking up a mix of tantalising Caribbean dishes in no time.

The book, inspired by recipes and dishes made at their own Caribbean Super Club Restaurant in Birmingham will help bring a fantastic dining experience to your own home.

Monica Cudjoe, author of Tan Rosie Caribbean Super Club Recipe Book said: “Since moving to England in the 1960’s I’ve always tried to mix Caribbean cooking with different cuisines.

“I love combining Caribbean flavours with my favourite foods. I try to bring a taste of ‘back home’ to everything I cook.

“I hope this book inspires you to also add a little spice and zing to your dishes. Our family recipes will really help you to taste the spice in your cooking.”

Available in paperback £8.99 and eBook format for iPad or Kindle on Amazon £7.43

Published by Tan Rosie Foods Ltd

Author: Monica Cudjoe and Lee Sylvester

Copyright Tan Rosie Foods Ltd

Enquires: info@tanrosie,com

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