Sign in to follow this  
catrancher

Arroz Con Pollo

Recommended Posts

ARROZ CON POLLO (Rice With Chicken)

(Submitted by Francine T. Ryan)

Fran writes: "This dish is so easy to make. This is the first dish I made when I got married and served my first dinner. Boy was I nervous. As a newlywed, I soon learned how to create inexpensive dishes with style and taste. My grandfather had a saying, "Never cook when you are angry! -- especially eggs". He was a chef for many years in Chiapas Mexico."

INGREDIENTS

2 broiler or fryer chickens, cut into parts and browned

1/4 cup olive oil

2 onions, chopped

2 green peppers, chopped

2 cans (16-ounces) chopped tomatoes or fresh

1 tablespoon chopped garlic

2 envelopes saffron seasoning

1 package (16-ounces) rice (cooked to package directions)

1 roasted green pepper, cut in strips

1 package (10-ounces) frozen peas, thawed or small can of veg all

Preheat oven to 350° F. In large skillet heat oil. Sauté onion and green pepper until tender. Combine with tomatoes, garlic, saffron, rice and pepper strips. Place chicken on rice mixture; place in oven. Bake until tender (35 minutes). Before serving, stir in peas.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this