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4th Of July

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Molasses combines with popular Tex-Mex flavors for real crowd-pleaser.


1/4 cup Grandma's Molasses Unsulphured

1/4 cup oil

2 tablespoons ReaLime lime juice

2 tablespoons chili powder

1/2 teaspoon oregano leaves

1/2 cup chopped onion

2 garlic gloves, minced

1 lb. Boneless top round or sirloin steak, cut into thin strips

10 (8 to 10-inch) flour tortillas, softened

4 oz. (1 cup) shredded Monterey Jack cheese

Refried beans

Chopped tomatoes

Shredded lettuce

Chopped avocado


Dairy sour cream

In medium bowl, combine all marinade ingredients; mix well. Add steak; stir to coat. Cover; marinate 4 to 6 hours or overnight, stirring occasionally.

In large skillet, stir-fry meat mixture 5 minutes or until brown. To serve, place meat on center of each tortilla; top with cheese, refried beans, tomatoes, lettuce, avocado and salsa. Roll up envelope fashion. Serve with sour cream. 5 servings

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