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tex-dingo

What's For Supper Tonight?

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Things to make for supper with hamburger

(Please list and add recipes so i can cook them)

Thread is originally started because my wife is pregnant and will only eat things with hamburger.

She wont touch chicken, pork or seafood while pregnant.

You folks have got to help me come up with things made of burger for her to eat.

only 30 days left until she pops and im outta things to cook.

i will add some recipes i have used....

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Mexican Cornbread Casarole:

1 pound hamburger

1/2 pound shredded cheddar cheese

1 large onion, chopped fine

1 cup cornmeal

1 cup milk

2 eggs, beaten

1 can creamed corn

1/4 cup bacon drippings

1/2 teaspoon baking soda

3/4 teaspoon salt

1. cook burger until done, rinse with water to remove fat. mix cornmeal ingredients.

2. spray cake pan with cooking spray and sprinkle with cornmeal. pour 1/2 batter into pan, top with meat and onion and cheese, place remaining batter on top, placing sliced peppers if desired on half.

3. cover and bake at 350° for 45 minutes.

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No-Fuss Beef Lasagna

Source: The Texas Beef Council

Internet address: http://www.txbeef.org/

1 pound ground beef, lean

1/4 teaspoon salt

1 jar spaghetti sauce

14 1/2 ounces Italian-style diced tomatoes, undrained

1/4 teaspoon red pepper, ground

15 ounces part-skim Ricotta cheese

1/4 cup Parmesan cheese, grated

1 egg, beaten

10 lasagna noodles, uncooked

1 1/2 cups part-skim Mozzarella cheese, shredded

1. Heat oven to 375ºF. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink. Pour off drippings. Season beef with salt; stir in spaghetti sauce, tomatoes and red pepper; set aside.

2. Meanwhile in medium bowl, combine Ricotta cheese, Parmesan cheese and egg.

3. Spread 2 cups beef sauce over bottom of 13 × 9-inch baking dish. Arrange 4 lasagna noodles lengthwise in single layer. Place 5th noodle across end of baking dish, breaking noodle to fit dish; press noodles into sauce. Spread entire Ricotta cheese mixture over noodles; sprinkle with 1 cup Mozzarella cheese and top with 1 1/2 cups beef sauce. Arrange remaining noodles in single layer; press lightly into sauce. Top with remaining beef sauce.

4. Bake 45 minutes or until noodles are tender. Sprinkle remaining Mozzarella cheese on top; tent lightly with aluminum foil. Let stand 15 minutes; cut into 12 (3 × 3-inch) squares.

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