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Tres Leches Cake

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I am starting a new cake decorating business. My very first client has requested a Tres Leches Cake. I found the recipe, but I was wondering if anyone has tried this with buttercream icing. I will be decorating the cake for a child's birthday. I am also worried about refrigerating the cake. They need the cake to feed 50 people. I don't have that kind of space in my refrigerator. Should I just tell them that I can't do it?

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