The Lighthouse Bed & Breakfast-mcgregor

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Oatmeal Bread (for bread machine)

1 package (1/4 oz) active dry yeast

1 cup quick-cooking oats

3 cups bread flour

1 teaspoon salt

1/2 cup molasses

1 tablspoon vegetable oil

1-1/4 cups plus 1 tablespoon warm water

In bread machine pan, place ingredients in order given. Select "white bread" setting. Bake according to bread machine directions.

Yield: 1 loaf (1-1/2 lbs)

Cinnamon Rolls

3 c flour

3-1/2 t baking powder

1/4 t salt

1/2 c sugar

2/3 c milk

2 beaten eggs

1/2 c melted margarine

Sift flour, baking powder, salt and sugar. Mix milk, eggs, cooled margarine; add to dry ingredients.

Roll 1/2 inch thick rectangle.

1/2 c sugar

2 T cinnamon

1/4 c melted margarine

Spread melted margarine over dough. Sprinkle with sugar and cinnamon. Roll as for jelly roll; seal edge; cut 3/4 inch slices. Place slices in a greased 9 x 13 baking dish. Bake in moderate oven (375 degrees) 25-30 minutes. Ice with powdered sugar icing.

Powdered Sugar Icing

1-1/2 c powdered sugar--sift

1 t vanilla

milk--enough so that icing can be dribbled over hot rolls

Breakfast Fruit

1 cup green grapes

2 bananas

1 pint strawberries

1 can mandarin oranges

1 can chunk pineapple

1 can sliced pears or peaches

1 container peach pie filling

Drain canned fruits. Prepare fresh fruit. Mix fruits together. Gently fold in pie filling. Spoon into fruit dishes. Chill until ready to serve.

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