Crestwood Barbecue Sauce-waco

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Crestwood Barbecue Sauce

This is the recipe I use 99 times out of 100!! Not sticky sweet, a little tart!!

4 quarts Campbell's Tomato Juice

1/2 pint Heinz apple cider vinegar

1 pint Worcestershire sauce

1/2 pound dark brown sugar

1 tablespoon salt

1 teaspoon black pepper

2/3 cup onion powder (not salt)

1/2 cup garlic powder (not salt)

Stir all ingredients together and bring to a boil. It is not necessary to boil for more than 2 minutes.

This was the sauce used by Elliot and Mildred Bennet when they owned Crestwood Barbecue here in Waco. I have never had any sauce that was equal to this!!

I found the recipe years ago in "The Great Chefs of Waco"-presented by Historic Waco Foundation, 1987.

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