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Today's Recipe Of The Week: Applesauce Gingerbread

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Perfect for Fall, here's a recipe that makes both a wonderful dessert as well as a sweet breakfast: Applesauce Gingerbread.

The recipe uses applesauce and molasses, and takes about an hour to make. The gingerbread is baked in a 9x13 baking pan.

Read the Recipe of the Week -> http://txcook.us/vdoS5B


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