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Grilled Lemon-Dill Fish

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Here is a succulent recipe from our website. I hope you like it!

Grilled Lemon-Dill Fish biggrin-1.png


Prep time: 5 min

Total time: 18 min

Makes: 4 servings

What you need

* 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise

* 1/2 tsp. grated lemon zest

* 1 tsp. dill weed

* 1 lb. firm-textured fish fillets (cod, catfish or salmon)

Make it

* PREHEAT grill to medium heat. Mix mayo, lemon zest, lemon juice and dill.

* PLACE fish on greased grill grate. Brush with half of the mayo mixture.

Kraft Kitchens Tips

Special Extra

For more lemon flavor, increase lemon juice to 2 Tbsp.

Use Your Broiler

Preheat broiler. Place fish on rack of broiler pan; brush with half of the mayo mixture. Broil, 2 to 4 inches from heat source, 5 min.; turn over. Brush with the remaining mayo mixture. Broil an additional 5 to 8 min. or until fish flakes easily with fork.


Prepare as directed, using KRAFT Real Mayo Mayonnaise

Here is the link:


Does anyone grow their own herbs or vegetables at home?

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