Easy Chicken Enchiladas Recipe

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MIX: blend all and stuff into flour tortillas seam side down.

pkg of 6 chicken thighs (or) breasts (or) whole chicken- cooked;grilled or boiled, shredded or cubed

1 can cream of chicken soup

1 tsp chili powder

1 tsp cumino

1/4-1/2 cup finely diced onion to taste

1 cup shredded montery jack

pkg of flour tortillas

SAUCE: blend and melt in microwave and pour over top, bake at 350°F till bubbly and begins to brown.

1/4 pound velvetta

1 small can mild diced green chilies

1 can cream of chicken soup

1 small can evaporated milk

1 cup shredded montery jack

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