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Found 2 results

  1. Perfect for Fall, here's a recipe that makes both a wonderful dessert as well as a sweet breakfast: Applesauce Gingerbread. The recipe uses applesauce and molasses, and takes about an hour to make. The gingerbread is baked in a 9x13 baking pan. Read the Recipe of the Week -> http://txcook.us/vdoS5B
  2. For those of you not (yet) subscribed to the Recipe of the Week newsletter, this week's recipe, Pumpkin Marble Cheesecake, proves that pumpkin is the new black. Check out all the great new stuff in this week's Lone Star List! Read this Recipe of the Week
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