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Found 11 results

  1. For those of you not (yet) subscribed to the Recipe of the Week newsletter, this week's recipe, Salmon Patties. Check out all the great new stuff in this week's Lone Star List! Read this Recipe of the Week
  2. For those of you not (yet) subscribed to the Recipe of the Week newsletter, this week's recipe, Pumpkin Marble Cheesecake, proves that pumpkin is the new black. Check out all the great new stuff in this week's Lone Star List! Read this Recipe of the Week
  3. For those of you not (yet) subscribed to the Recipe of the Week newsletter, this week's recipe is all about making fajitas for a party, get together or as a company dinner. Check out all the great new stuff in this week's Lone Star List! Read this Recipe of the Week
  4. For those of you not (yet) subscribed to the Recipe of the Week newsletter, this week's recipe is how to make banana nut bread. Check out all the great new stuff in this week's Lone Star List! Read this Recipe of the Week Enjoy!
  5. For those of you not (yet) subscribed to the Recipe of the Week newsletter, this week's recipe is how to make chilled Gazpacho soup. Also, check out all the great new stuff in this week's Lone Star List! Read this Recipe of the Week newsletter. Steve
  6. For those of you not (yet) subscribed to the Recipe of the Week newsletter, this week's recipe is how to make chilled Gazpacho soup. Also, check out all the great new stuff in this week's Lone Star List! Read this Recipe of the Week.
  7. For those of you not (yet) subscribed to the Recipe of the Week newsletter, this week's recipe is how to make Salmon Patties for dinner. Check out all the great new stuff in this week's Lone Star List! Read this Recipe of the Week. .
  8. For those of you not (yet) subscribed to our Recipe of the Week newsletter, this week's recipe shows you how to prepare Braised Beef in Guinness, for St. Patricks Day, or for anytime. Read the Recipe of the Week
  9. For those of you not (yet) subscribed to our Recipe of the Week newsletter, check out this week's dish - Jalapeno Cornbread. Serve with anything as simple as soup, or elaborate as pot roast. Read the Recipe of the Week
  10. Are you preparing for the big meal on Thanksgiving? We've already done a turkey dinner run-through and made sure everything's set. Today's Recipe of the Week newsletter is our recipe for cornbread dressing, made from buttermilk cornbread, fresh chopped vegetables, turkey and chicken stock. Read the Recipe of the Week --> http://txcook.us/vWJVyX Don't forget to go the extra mile and make the giblet gravy. Believe me, that touch of sherry makes the difference! If anyone has any questions, ask us here on the message boards. Sincerely, Steve
  11. So this week for our Recipe of the Week newsletter we pulled out our trusty stock pot and made the Dave's Beans recipe from Grandma's Cookbook. These are wonderful, and last all week. Eat with warm corn tortillas. Read the Recipe of the Week -> http://txcook.us/vqNEcF