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Are you preparing for the big meal on Thanksgiving? We've already done a turkey dinner run-through and made sure everything's set. Today's Recipe of the Week newsletter is our recipe for cornbread dressing, made from buttermilk cornbread, fresh chopped vegetables, turkey and chicken stock. Read the Recipe of the Week --> http://txcook.us/vWJVyX Don't forget to go the extra mile and make the giblet gravy. Believe me, that touch of sherry makes the difference! If anyone has any questions, ask us here on the message boards. Sincerely, Steve