Texas Cooking Communities: LizzieRoux - Viewing Profile

Jump to content

LizzieRoux's Profile User Rating: -----

LizzieRoux's Photo
Reputation: 0 Neutral
Group:
Sustaining Member
Active Posts:
4 (0.01 per day)
Most Active In:
Cooking & Food Discussion (3 posts)
Joined:
13-May 09
Profile Views:
2,171
Last Active:
User is offline Oct 23 2009 01:04 PM
Currently:
Offline
Icon   LizzieRoux has not set their status

  1. About Me
  2. Topics

Posts I've Made

  1. In Topic: Comment On Grandma's Peach Cobbler Face-off

    Posted 23 Oct 2009

    Thank you so much for the recipe. I have not been here for a while so please forgive the long delay in responding :)

    The recipe is simular to our family's except they use the entire bottom crust and up the sides, and then they had the top crust. Also, they add a bit more flavoring.

    No matter, ALL of our grandparents seemed to make the BEST cobbler/food in the world :)

  2. In Topic: Comment On Grandma's Peach Cobbler Face-off

    Posted 23 Oct 2009

    This is the way my family made peach cobbler too!

    Always with a double crust that was golden brown top & bottom.

    I have no idea why the crust is sandwiched between the filling, but just another way of doing it I guess. Seems to me that the peaches would carmelize being on the bottom and maybe even burn.

    My grandmother would add strips about 2 inches long into the filling because they baked like lil dumplings and we really liked the crust LOL!

    She also thickened the cobbler with TAPIOCA and added Almond & vanilla falvoring, and sometimes a slash of Brandy. The cobbler would be hot, bubbling, golden brown and DELICIOUS!

  3. In Topic: Comment On Grandma's Peach Cobbler Face-off

    Posted 13 May 2009

    Ok, where is the recipe :unsure:

    Thanks!

My Information

Member Title:
Newbie
Age:
Age Unknown
Birthday:
Birthday Unknown
Gender:

Contact Information

E-mail:
Private