Freezing Cooked Fajitas
Posted 06 November 2006 - 11:27 AM
Posted 06 November 2006 - 12:41 PM
As for other recipes, I don't know of any that call for fajitas already made up. Perhaps you could invent a casserole or 9x13-inch-type dish containing layers of fajitas with some kind of thickened taco sauce in between. You could call it Fajita Lasagna.
I'm calling on our creative readers to come up with something better.
I don't blame you for not wanting to waste good food. It's a shame.
Posted 06 November 2006 - 04:07 PM
Hope this helps!
Posted 12 March 2007 - 12:15 PM
I have heard different things about using plastic wrap in the microwave and do not know what the final word is, but we have never had any problems and it does not effect the taste of the food; of course, that may depend on the brand used. I use the restaurant quality, Food Service plastic wrap sold at the local club warehouse store.
I have used this method of freezing fajitas for several years and it also works well with sausage and biscuits.
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users