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Rice Pudding Recipe Just-Right not too sweet or bland

#1 User is offline   cdaehn Icon

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Post icon  Posted 24 October 2006 - 12:11 PM

Ingredients:
  • 1 1/2 c cooked rice
  • 2 c Milk (Divided, reserving 1/2 cup)
  • 1/3 c Sugar (preferably fine or extra-fine granulated)
  • 1/4 t Salt
  • 1 T Butter
  • 1 large egg, Beaten (XL & Jumbo work nicely too)
  • 1/2 t Vanilla
  • Cinnamon & Nutmeg

Steps:
  • Combine Rice, 1 1/2 c Milk, Sugar, and Salt in a sauce pan over medium heat.
  • Cook 15-20 minutes, stirring constantly to prevent milk from boiling/curdling.
  • Blend remaining 1/2 c Milk with Beaten egg and stir into Rice Mixture.
  • Cook an additional 2 minutes, or until thickened, still stirring constantly.
  • Remove from heat, Stir in Butter and Vanilla, add Cinnamon & Nutmeg to taste. (May also add Raisins if desired for a classic pudding.)
  • Spoon into bowls, allow to cool 5 minutes then chill for 45 minutes to an hour & enjoy.
Makes 4 Servings


Comments:
I don't include raisins in the recipe because I don't particularly care for them. You may feel free to experiment if you like. I also sometimes like to add a tablespoon of cocoa to step 1 and increase the sugar to a half cup and vanilla to 3/4 t for a nice chocolate rice pudding.

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#2 User is offline   Gusboy Icon

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Posted 25 October 2006 - 11:31 PM

I made this. It was excellent! Thanks for posting the recipe.
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