[labinski]

"Ree Drummond, author of "The Pioneer Woman Cooks", is courageous because she turned on a dime from a sushi-eating, manicured, citified girl fresh from LA to a ranch wife on an Oklahoma cattle ranch. She's resourceful, capable and talented because, not only did she write her book, she produced much of what she cooked from her own garden, cooked every recipe and photographed every step of the preparation process for each one. She even shares the make and model cameras she used."

Read Patricia Mitchell's review of the friendly, story-filled new cookbook The Pioneer Woman Cooks: Recipes from an Accidental Country Girl.



Enjoy!

Steve