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About marieajarin

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  1. Wow. Decoration Ideas For Dark Chocolate Cake: I think this idea help you for Decorating Dark Chocolate Cake.
  2. 1. Using a proper dry ingredient measuring cup is very important. Those glass cups with spouts and measure up to 2 to 4 cups are for liquid measuring. 2. Use a spoon, scoop the flour into the measuring cup that you’re using to measure with. Don’t pack in the flour with your spoon or you’ll get too much. Don’t tap the measuring cup either. Just scoop it in. 3. Using the straight side of a butter knife, level off the flour – just once. Don’t use your finger, it’s not even.
  3. Eggs

    Thanks for your share!!